As far as possible, we cook with organic products (bread, eggs, milk, pasta, rice, flour, etc.).
We also use fresh produce (vegetable soups), quality produce (red-label meat), and local products and specialities (cheeses and Queyras honey).
In the daytime, a food menu and drinks are available from 12pm, including some mountain specialities.
Caretaker:
Hugo is a hut keeper since 10 years in the Mercantour National park, and is now pleased to welcome you in Furfande's hut